We're recognising and celebrating the dedication of our colleagues who work hard to provide outstanding service to our guests in our quest to create 'GREAT HOTELS GUESTS LOVE'.
Wednesday, July 28, 2010
DAY 3 : Let's Have Ice Kacang... Games and Lucky Draw
Other than the food prepared by our Chef for the employees, we have a lovely dessert called Ice Kacang. Nothing beats the icy cold dessert that soothes the throat in a hot and humid country like Malaysia... Plus, everyone enjoys the sweet tasting of shaved ice with numerous toppings such as red beans, creamy sweet corn, palm nuts with a splash of gula melaka, rose syrup and coconut milk poured over it.
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